Stop running your
restaurant on spreadsheets.
RestioHub is the AI-powered operations platform built for Syrve restaurants. Inventory, purchasing, invoices, QR menus, reservations and staff — in one app that talks directly to your POS.
Stock health
98.2%
↑ 1.4% this week
Open counts
2
In progress now
Net cash today
€4,812
+€212 vs avg
AI scans
1,847
this month · 99.1% match
AI activity · last 24h
4 eventsSyrve sync
Built on a restaurant-grade integration stack
Your operations shouldn't feel like this.
These are the exact pain points RestioHub was built to remove — not paper over.
Inventory nights run until 2am
Done in 2 hours — staff scan labels on their phones
Someone types every invoice line by hand
Forward the PDF — AI parses, matches the PO, flags mismatches
No-shows bleed prime-time revenue every weekend
Risk scoring + Stripe deposits on high-risk bookings
6 tools that don't talk: POS, spreadsheets, WhatsApp, Mailchimp…
One platform — purchasing, inventory, menus, reservations, staff
From Syrve connection to fully operational in a week.
Connect Syrve in under 30 minutes
Enter your Syrve Server URL and credentials. RestioHub discovers all your locations, products, suppliers and cash shifts — and keeps them in sync automatically.
Your team starts using it on day one
Staff count inventory from their phones, managers review variances and approve. Purchasing sends POs. Finance sees close-day totals. No training week needed.
AI handles the repetitive work
Label scans fill count lines. Invoice PDFs parse themselves. Menu translations happen in one click. The platform learns your catalog and gets faster over time.
Every tool your venue needs. Wired together.
Not a collection of apps bolted together — a single data model powering every role.
Operations
Dashboard
Your morning command center.
Operations
Catalog & Stock
Your Syrve catalog, supercharged.
Operations
Inventory Checks
Stocktakes that finish before midnight.
Operations
Purchasing & Suppliers
AP that runs itself.
Operations
Close Day & Expenses
End every day in balance.
Guest
Guest QR Menu
Print a QR. Sell more.
Guest
Kitchen Display System
Paper chits, retired.
Guest
Reservations & Guest CRM
Fill more seats. Remember every guest.
People
Staff & Labor
Control labor cost %, fairly.
Finance
Finance
P&L wired to your operations.
Guest
Loyalty
Reward repeats, not new customers.
Guest
Events & Private Dining
Protect a high-margin revenue stream.
Platform
Multi-Location
Run a group without copy-paste.
Finance
Reports & Analytics
15+ reports. One scheduled inbox.
Platform
Administration & Settings
Own the control plane.
Full visibility. No surprises.
RestioHub gives you the financial and operational transparency that most owners only see once a quarter — updated in real time.
Know your true food cost — every week
Inventory counts feed directly into Syrve variances. Purchasing, waste and invoice data land in the same P&L. No month-end reconciliation surprises.
Catch problems before they cost you
Low-stock alerts before you run out mid-service. Invoice price mismatches caught before you pay. Cash variances flagged the same day, not at month-end.
Decisions from data, not gut instinct
Executive report, budget vs actuals, staff labor cost %, supplier spend trends, reservation capture rate — all updated live, not quarterly.
Weekly owner snapshot
Food cost %
28.4%
↓ 1.2%
Labor cost %
31.1%
↑ 0.3%
Gross margin
€38,420
↑ €2,100
AI scans saved
14 hrs
this month
Action items
Not a chatbot. Hours of typing, gone.
Every AI feature is metered per plan, audited per scan, and always requires human approval before touching Syrve or payments.
Point. Scan. Done.
Camera recognises any bottle, case or carton. Returns name, brand, volume, vintage, region and ABV — then pre-fills the count line. Works on wine, spirits, beer, produce, dry goods.
Invoices that read themselves.
Forward supplier PDFs or photos to your inbox. AI extracts every line item, matches to your catalog and PO, and flags price or quantity discrepancies before payment.
Professional menus in minutes.
Translate every item to EN / ES / RU with one click. Generate appetizing descriptions. AI suggests food-and-wine pairings that increase bottle and glass sales.
Every guest treated like a regular.
Two-sentence AI host briefing from CRM history before each arrival. No-show risk score on every booking. Seating optimizer for section and party size. Daily staff briefing email.
Every role, built in.
RestioHub isn't just for management. Each person on your team has a workflow designed for their job.
Count the cellar in two hours, not six.
- Scan bottle labels from your phone — no SKU lookup
- Bottle + open-pour (ml) in the same mobile count flow
- Multiple staff count simultaneously without conflicts
- Manager reviews and approves — you're done
Stop typing invoices. Start reviewing exceptions.
- Forward PDFs — AI parses every line automatically
- PO matching flags discrepancies before payment
- RFQ → PO conversion in one click
- Auto-draft POs from par-level reorder triggers
Seat every guest like they're a regular.
- AI brief before arrival — preferences, allergies, occasions
- Drag-and-drop floor plan with real-time status
- Waitlist management with automatic SMS notifications
- Service requests from QR menu — less interruption
Every call, every message — in one place.
- Call log with recording playback and missed-call alerts
- Two-way SMS with template quick-reply picker
- Create reservations directly from missed calls
- Telegram bot for on-the-go commands and reports
No paper. No missed tickets.
- Full-screen KDS by station — hot, cold, bar, prep
- QR menu orders land on KDS instantly
- Course-fire control — send courses separately
- Order status visible from any screen
Targeted campaigns without a separate tool.
- Guest segments computed from real visit and spend data
- Birthday, anniversary and win-back automations
- SMS and email campaigns from inside the CRM
- Loyalty tiers and points — no third-party vendor
Real operators. Real numbers.
“Stocktake nights used to run until 2am. With label scan we're done in under two hours — and the variance posts straight back to Syrve. It pays for itself before the second count.”
Carlos M.
Head Sommelier · Wine bar, Barcelona
“We were managing purchasing across three WhatsApp threads and a spreadsheet. Now the PO goes out from RestioHub, the invoice comes back parsed, and three-way match catches any price difference before we pay.”
Elena K.
Purchasing Manager · Fine dining group, Lisbon
“The reservation module finally gave us one place for floor plan, waitlist and guest CRM. Our hosts look more professional because the AI briefing tells them what they need to know before the guest walks in.”
James R.
General Manager · 80-cover bistro, London
Platform by the numbers
6 → 2h
Inventory stocktake time
with AI label scan
15+
Report types
stock, finance, AI, staff, Syrve
77
Edge functions
powering the backend
140+
Feature surfaces
across 15 modules
19
Permission modules
fine-grained RBAC
EN/ES/RU
Languages supported
with AI translation
Your restaurant, run smarter.
Join the RestioHub Beta — connect Syrve in minutes, and let AI remove the keyboard work from your operations.