Wine bars & cellars
Built for venues that count bottles and pour by the glass.
RestioHub was born in wine-focused restaurants where inventory is hard to count — bottles move between cellar, bar and floor, opens must be tracked in milliliters, and variances must become Syrve documents.
Inventory · Live count
Session #214 · 3 countingIn progress
Cellar — reds100%
Cellar — whites100%
Bar — spirits72%
Back bar — beer40%
Dry store12%
Projected finish · 1h 48m
The pains we remove
- Stocktakes drag past midnight because staff search SKUs
- Open bottles and glass-pour ml fall out of sync with POS
- Wine catalog is shallow — no producer, region or vintage
- Pairings live in the sommelier's head, not the menu
What you get instead
- Camera label scan recognises bottle, vintage, region and ABV
- Bottle + open-pour ml entry in the same count flow
- Wine-specific AI enrichment fills producer, region, grape
- AI pairings on the QR menu lift bottle and glass sales
Key modules
Currently in Beta
Your restaurant, run smarter.
Join the RestioHub Beta — connect Syrve in minutes, and let AI remove the keyboard work from your operations.
✓ Free during Beta✓ Beta price locked 12 months✓ Syrve connected in <30 min