Real venues. Real operations. Real results.
Beta participants share what changed in their operations after connecting RestioHub to Syrve.
Stocktake time cut from 6 hours to 2
Carlos and his team moved from clipboard counts to mobile AI label scan. Bottle + open-pour ml tracked in the same session. Variance submitted to Syrve in one click. Repeat every week.
Invoice typing eliminated across 3 venues
Elena forwarded supplier PDFs to the RestioHub inbox. AI parsed every line, matched to catalog and POs, and flagged the two price discrepancies in the first batch — before payment was sent.
No-show rate down 34% with AI risk scoring
James enabled no-show risk scoring and Stripe card holds on high-risk bookings. The AI host briefing meant every guest was greeted with their preference on record — even on the busiest Saturday nights.
Your restaurant, run smarter.
Join the RestioHub Beta — connect Syrve in minutes, and let AI remove the keyboard work from your operations.