RRestioHub

Cafés & bistros

Lean operations for venues that move fast.

For cafés, bistros and casual concepts that need solid POS-backed inventory and a guest-facing layer — without enterprise complexity.

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Inventory · Live count
Session #214 · 3 countingIn progress
Cellar — reds100%
Cellar — whites100%
Bar — spirits72%
Back bar — beer40%
Dry store12%
Projected finish · 1h 48m

The pains we remove

  • Inventory checks are skipped because they take all night
  • Suppliers are managed in WhatsApp and email threads
  • Printed menus go stale the moment prices change
  • No daily visibility into cash vs card vs expenses

What you get instead

  • Mobile-first count flow with AI scan — done in hours
  • Auto-POs from par levels, sent on WhatsApp
  • QR menu updated live — no reprints, no out-of-stock items
  • Daily close-day with cash + card reconciliation

Key modules

Inventory Checks

Stocktakes that finish before midnight.

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Purchasing & Suppliers

AP that runs itself.

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Guest QR Menu

Print a QR. Sell more.

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Close Day & Expenses

End every day in balance.

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Currently in Beta

Your restaurant, run smarter.

Join the RestioHub Beta — connect Syrve in minutes, and let AI remove the keyboard work from your operations.

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✓ Free during Beta✓ Beta price locked 12 months✓ Syrve connected in <30 min